Balvenie 14 Years Old Caribbean Cask

Specially selected Balvenie - finished in casks that previously held rum distilled in the Caribbean.  The delicate fresh taste of Caribbean rum enhances The Balvenie's vanilla notes in the finishing - whilst adding spicy aromatic qualities to the whisky.  
£57.95Add to Cart

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Balvenie 16 Years Old Triple Cask

An exquisite marriage of The Balvenie matured for sixteen years in three distinct cask types: Oloroso sherry butts, first fill bourbon barrels, and traditional whisky casks. Characterised by vanilla sweetness and delicate fruit.    
£117.00Add to Cart

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Balvenie 17 Years Old Double Wood

Like the Balvenie 12 Years Old Double Wood the 17 Years Old is matured in American Oak and European Oak.  The majority of the 17 years is in American Oak with between a few months and a year in European Oak ex-Sherry casks.  
£108.00Add to Cart

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Balvenie 21 Years Old Port Wood

In the making of The Balvenie Portwood Single Malt Scotch Whisky, the Master Distiller has carefully selected rare reserves of Balvenie, matured in traditional oak casks, and transferred them to port casks for a few months.  
£146.00Add to Cart

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Distillery Label Mortlach 15 Years Old

Gordon & Macphail describe this new range as 'testimony to the long and unique relationships built over generations. We have been entrusted with new-make spirit from many of Scotland's distilleries to mature in our casks, our way. Offering interesting and complementary perspectives on already great single malts, this highly sought after collection features the original distillery labels licensed to us, making these whiskies even more distinctive.'  
£65.50Add to Cart

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Glenfiddich 12 Years Old

Still a family owned distillery with massive world wide sales and the biggest distillery in Dufftown. The Glenfiddich 12 years old is the lightest in the range and is fresh with hints of pears.  
£34.95Add to Cart

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Glenfiddich 21 Years Old Winter Storm Experimental Series #3 Batch 2

The Glenfiddich Winter Storm Icewine cask finish experimental #3 is the result of a trip Brian Kingsman made to a winery in Niagara one freezing January. There the grapes were picked by moonlight at -10 degrees C. It is aged for 21 Years then finished in small batches of icewine casks from Canada and is best enjoyed with a frozen grape in a frozen glass according to the distillery. This is batch release number 2.  
£205.00Add to Cart

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