Description
This Carn Mor Inchgower from Scottish Liqueur Centre was distilled in 2000 and bottled in 2014 from 2 bourbon barrels. It is a release of only 466 bottles.
More fruit cocktail and spicy than the distilleries own bottling. This is a real desert whisky.
Tasting Notes
Nose |
WSD: The nose starts with light brown sugar sweetness (muscavdo) with an enticing black pepper edge. Then comes lots of tinned fruit - pineapple, peaches. A real fruit cocktail syrup concoction. |
Taste |
WSD: Lemon pepper and more fruit cocktail syrup on the palate. Water adds the juice of mandarin oranges may be in a sorbet. |