Arran Machrie Moor Single Malt Scotch Whisky 70cl

The distillery say "Bottled at 46% without chill filtration or added colouring, this peated Arran Single Malt displays all the freshness of our island house style, with an added puff of smoke and earthiness. Since 2019, all peated production of whisky on the island is being done by our sister distillery at Lagg. This is your chance to buy and taste some of the original peated whisky from Arran, produced in Lochranza, before it is all gone!"  
£46.95Add to Cart

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Balvenie The Week of Peat 14 Years Old Single Malt Scotch Whisky 70cl

The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.    
£79.95Add to Cart

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Balvenie The Week of Peat 17 Years Old Single Malt Scotch Whisky 70cl

The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distils a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness. Aged for 3 years longer, this longer maturation has given the flavour time to intensify, leaving a smooth, creamy finish swirling alongside the  subtle smoke."    
£115.00Add to Cart

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Edradour 10 Years Old Ballechin Heavily Peated Single Malt Scotch Whisky 20cl

According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.  
£22.80Add to Cart

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Edradour 10 Years Old Ballechin Heavily Peated Single Malt Scotch Whisky 70cl

According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.  
£52.95Add to Cart

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MacNair's Lum Reek 12 Years Old Blended Malt Scotch Whisky Peated Small Batch 70cl

The whisky is named after the Victorian distiller Harvey MacNair who reputedly in the 1860's developed a peated blend in an old stone bothy near GlenAllachie after a days fishing.  Billy Walker has recreated the same style of heavily peated whisky using the finest vintage Speyside and Islay single malts, blended with aged GlenAllachie. These are then laid to rest in American oak barrels, sherry casks and French oak barriques.
£47.95Add to Cart

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Meikle Toir The Chinquapin One 5 Years Old Single Malt Scotch Whisky 70cl

Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.

Aged in superior Chinquapin virgin oak barrels sourced from the Northern Ozark region of Missouri, USA, this single malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke. Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.

 
£49.95Add to Cart

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Meikle Toir The Original 5 Years Old Single Malt Scotch Whisky 70cl

Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery. The distillery say ‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat. With an extended fermentation time of 160 hours, nearly triple the industry average, the whisky boasts flavour-rich, complex character. Aged in a combination of first-fill Bourbon barrels, American virgin oak casks and Rye barrels, the spirit clocks in at 35 PPM.  
£50.95Add to Cart

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