The distillery tell us "Since 1997, the Distillers Editions have been an annual release of limited quantities, each very much true to its origins yet possessing a rich depth, complexity and nuance of flavour not found in the regular release. This excellent Glenkinchie whisky has been firstly matured in Refill American and European Oak casks. With the second maturation finished in Amontillado-seasoned re- charred American Oak with heavily recharred new AO ends. "
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This Knockdhu was distilled in 2012 and bottled in 2023 after maturing in a hogshead which produced just 312 bottles, bottled at cask strength of 58.8%abv. Cask #7127
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Berry Bros & Rudd says: "Ireland has a long history of distilling, but has recently seen a resurgence. Our Classic Irish malt hails from The Great Northern Distillery in Dundalk."
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This Craigellachie was distilled in 2013 and bottled in 2023 after initially maturing in a hogshead then finishing in a Margaux cask which produced just 298 bottles, bottled at cask strength of 55.4%abv. Cask #302040
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The distillery says: "This opulent Scotch whisky was patiently perfected in the finest oak casks for 18 long years. Silently slumbering in our on site warehouses, the spirit underwent continual monitoring until Billy deemed it has reached its pinnacle. With enticing aromas of honey and mocha, followed by marzipan and dark cherry tones on the palate, it's a single malt oozing elegant refinement."
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This is the new 2024 packaging design. New look, same great whisky.
The distillery says: "This multi-award-winning Speyside sipper is bottled at its natural cask strength for maximum flavour delivery. Our Master Distiller, Billy Walker, carefully finesses every small batch, striving to better the last.
The whisky was elevated through maturation in Pedro Ximinez, Oloroso, red wine and virgin oak casks. With a deep chestnut hue, a lively nose and a punchy palate, expect a dram that captivates the senses."
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The distillery say "This exquisitely extravagant expression boasts a rich ensemble of bright flavours that seduce the senses. It seems that stone fruit flavours, rose scents and gin were a magical combination in the most opulent of establishments in Paris at the turn of the 20th Century, and eaux de vies, peach schnapps, cherry liqueurs and the like were the ‘in thing’ for those who had the means to celebrate in spectacular style.
Our Master Distiller, alchemist and liquid poet Lesley Gracie has deftly combined these flavours into a ravishingly fruity spirit, where pirouettes of decadent stone fruit share the stage with sweet herbs and make for an elegant sensory feast that is deliciously indulgent and yet as light as silk.
Lesley says "The classic juniper character of Hendrick’s Gin is enhanced by the natural soft sweetness and bright fruitiness of deliciously decadent stone fruit which complements and
accentuates the freshness of our signature cucumber notes. A cabaret of stone fruit flavours seduces with wild waves of light, fruity freshness and is rounded out by sweet aromatic herbs for a deliciously smooth, distinctly different fragrantly fruity finish."
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This is the new 2024 packaging design. New look, same great whisky.
Master Distiller Billy Walker describes this 15 Years Old as 'the perfect representation of the distillery’s DNA. He believes the 15 year old is an exceptional balance of the distillery’s spirit and the influence of the Sherry casks used during maturation.' Pedro Ximenez and Oloroso puncheons and hogsheads – were used during maturation to deliver complete depth and finish.
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The distillery tell us "Produced using the finest seasoned Oloroso Sherry casks from the bodegas of Jerez, Spain, batch Strength 008 has a deep, signature, natural copper hue.
Within this full-bodied liquid, you’ll discover a chorus of berries, roasted nuts, caramels, citrus, and spice. A truly unique bottling."
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The distillery say '‘‘‘The Casks Of Lindores 2, Sherry Butt’ is a Limited Bottling from Lindores Abbey Distillery. Matured for a longer period of time than series 1 exclusively in Oloroso Sherry Butts from the area around the city of Jerez de la Frontera in Spain. This Lindores Single Malt is bottled onsite at our unique Limited-Edition strength of 49.4% ABV."
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This Cardhu 12 Years Old has a spirity nose with sweet apple blossom and heathery aromas. Well-balanced palate with a warming, dryish finish. This comes in a special box with 2 glasses included.
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The distillery says "This small batch bottling of Tomintoul has been created by specially selecting Tomintoul aged in exceptional ex-bourbon American oak barrels, which are then married and finished in hand selected Tawny port barriques from Portugal."
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This Strathmill was distilled in 2016 and bottled in 2023 from sherry butts which produced 1721 bottles.
The Morrison family describe this as "sweet cinnamon rolls with fragrant oak spice."
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This Craigellachie was distilled in 2006 and bottled in 2023 after a Port finish which produced 202 bottles.
The Morrison family describe this as "rich, robust and savoury."
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This Glenlossie was distilled in 2013 and bottled in 2023 from a red wine barrique which produced 243 bottles.
The Morrison family describe this as having flavours of "stone fruits, crème brulee and shortbread."
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Lagg Corriecravie Edition is the second core range expression to be released from Lagg Distillery.
The Corriecravie Edition is bottled in limited quantities once a year.
The distillery say: "The spirit for the Corriecravie Edition is matured initially in Bourbon Barrels before being finished for approximately 6 months in Oloroso Sherry Hogsheads sourced directly from producer Miguel Martin in Jerez, Spain.
For this edition, we have used Concerto malted barley and water from our own borehole. Our chosen yeast and fermentation time allows us to create the full-bodied flavour we are looking for in this distillation.
The taste profile is slightly richer than our Kilmory expression bringing to the fore notes of sweeter spices and rich fruits."
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This is the 2024 edition of Kilkerran 12 Years Old (bottled December 2023).
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This Blended Malt Scotch Whisky has been created solely from Campbeltown's five distinctive single malts. 100% Campbeltown whiskies. Blended and bottled by Springbank Distillers. Bottled November 2023
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This is the first 2024 release of the peated Campbeltown single malt scotch whisky (bottled November 2023).
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Brian Kingsman, Glenfiddich's Malt Master, conducted one of the most exciting malt experiments in Glenfiddich's 130-year history. Shrouded in secrecy (its code name was XX, pronounced 20), he invited 20 whisky experts from 16 countries to the Glenfiddich distillery. Brian gave each of these experts complete freedom to explore the warehouse and choose any single cask of Glenfiddich whisky that intrigued them the most.
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This rare single malt is aged for 23 years in a combination of carefully selected American oak barrels and hogsheads. Non chill filtered. Limited release
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The distillery says "Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our master distiller, in our traditional warehouses at the foot of the Ochil Hills. This exceptional single malt is pleasantly nostalgic of summer days gone by."
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The distillery says: "Inspired by his memory of entering a French pastry shop, Dr Bill Lumsden first brought a whisky of dessert-like complexity to life in Glenmorangie The Nectar D’Or. Now, he has taken its swirls of sweet scents and spice to new heights of deliciousness, in our award-winning Glenmorangie The Nectar. Aged longer, for 16 years, in an enhanced combination of bourbon and sweet white wine casks, this new whisky is even more sumptuous and complex.
For extra depth and creaminess, silky Glenmorangie aged for 14 years in bourbon casks was selected. The whisky was then finished for two more years in a new combination of sweet white wine casks.
Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert-like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation."
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Bottled for Douglas Laing's Director's Cut range, this Dailuaine was distilled December 1971 and bottled February 2012 at 40 years old from a refill hogshead which produced just 117 bottles. Cask ref 8186. Un-chill filtered, bottled at natural cask strength with no added colouring.
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This Peatsmoke on Gorgie was bottled in 2023 and produced 618 bottles. It is a mix of 42% peated blended malt and 58% North British Grain.
Watt Whisky described this whisky as "Dry peat, soft sherry, distant smoke, toffee shortbread, ginger, custard and black cherries."
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This Campbeltown Blend was distilled in 2017, bottled in 2023 and produced 252 bottles from a barrel.
Watt Whisky described this whisky as "Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementine's".
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The Kilchoman PX Sherry cask matured 2023 Edition was matured for a minimum of five years in Pedro Ximinez sherry casks previously used by Bodega Jose y Miguel Martin, Jerez, Spain. The time spent maturing in Pedro Ximinez casks, has given the whisky layers of rich, sweet PX influence which balance beautifully with the citrus sweetness and peat smoke of the Kilchoman spirit
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The Distillery says: "The 100% Islay 13th Edition was distilled from our 2012, 2013 and 2014 barley harvests before being matured for a minimum of 8 years in 44 bourbon barrels."
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The Distillery say this Inchmoan 12 Years Old single malt is born from a combination of peated whiskies from their traditional swan neck pot still and unique straight neck pot still to create an unconventional peat character with a lot of depth marrying smoke and spiciness.
It is matured for 12 years in a mix of recharred American oak and refill bourbon American oak casks giving sweet vanilla background notes that compliments the soft peat style of Loch Lomonds unique set up.
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"Since 1849, six generations have run this proudly independent family house, unrivalled in its reputation for quality. Pol Roger Brut Reserve, 'White Foil', is the definitive house style, composed from a large number of still base wines (including a minimum if 23% reserve wines from previous vintages) and the three Champagne varietals blended in equal proportion: Pinot Noir, Chardonnay and Pinot Meunier. This wine is left to age for a minimum of three years in the deep, cool Epernay cellars. Although ready to drink upon release, cellaring for a few years will reveal greater depths.
This release comes in a limited edition Pol Roger Brut Reserve gift box to celebrate the paintings of Sir Winston Churchill. The design pays homage to, and unites, two of Churchill's greatest passions: painting and Champagne Pol Roger. Pol Roger was Sir Winston's champagne of choice, supplied to wherever his engagements demanded from what he described as 'the world's most drinkable address', 44 Avenue de Champagne, Epernay. The friendship between the Churchill and Pol-Roger families endures to this day."
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The Glen Moray peated is a unique well-rounded single malt Scotch whisky which offers a twist on the traditional Glen Moray flavour.
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The distillery says: "To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skilfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.
Located in the heart of Portugal, the Douro Valley is one of the world’s oldest protected wine regions, established in 1756. With the country’s highest wine classification as a Denominação de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines. The barriques selected have imparted richness of both colour and flavour to our Speyside malt, offering decadent layers of dried stone fruits and delicate hints of warming spice."
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This Distillers Edition of the Classic Malts of Scotland Lagavulin from 2006 has been double matured and is from release number lgv.4/510. It was bottled in 2022.
Full bodied Lagavulin is richly peated, smoky and intense on the palate, mightiest of the Islay malts in style, it has a salty edge of sea-spray. The master distiller has hand selected a small number of casks for double maturation in Pedro Ximinez cask-wood.
Its accents of rich, sun-dried grape sweetness have been chosen to compliment this spectacular single malt's rich, complex style.
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This Glen Moray was initially matured in traditional oak casks and then finished in Cabernet wine casks.
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The distillery say 'This special Storm Strength edition is testament to our bold Norse ancestors and the generations of Orcadians who have gone to ply the world's oceans. At the heart of our tribute is a variety of Norwegian angelica known as Archangelica that still grows today.
This angelica is now one of the defining ingredients, complimenting a unique blend of local botanicals, including Ramanas Rose, Burnet Rose and Borage, all specially grown and hand-picked. Also a traditional local bere barley creating a distinctive gin that's unmistakably Orcadian.
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The distillery says: "Since 1997, the Distillers Editions have been an annual release of limited quantities, each very much true to its origins yet possessing a rich depth, complexity and nuance of flavour not found in the regular release. This excellent Dalwhinnie whisky has been firstly matured in Refill American and European Oak casks. With the second maturation finished in Oloroso-seasoned re- charred American Oak with heavily recharred new AO ends." This release was bottled in 2022
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This Blended Malt Scotch Whisky has been created solely from Campbeltown's five distinctive single malts. 100% Campbeltown whiskies. Blended and bottled by Springbank Distillers
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This is the second 2023 release of the peated Campbeltown single malt scotch whisky.
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The Knockdhu Distillery nestles under the mysterious Knock Hill, known to locals by its Gaelic name anCnoc. Curiously, the Single Malt produced from the Knockdhu Distillery is not named after the Distillery. It is proudly named after the anCnoc, which provides the source of the pure crystal spring water that is an essential element of anCnoc Single Malt Scotch Whisky.
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The Speyburn Bradan Orach is matured exclusively in American white oak ex-bourbon casks. Bradan Orach means Golden Salmon in Gaelic and is named in honour of the world class salmon fishing found on the river Spey.
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The distillery says 'Glenmorangie Quinta Ruban is aged first in bourbon casks for smooth, fruity notes then finished in ruby port casks to create chocolate boldness and velvety depth.'
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Tomintoul say only 18,252 bottles have been released of this Tomintoul 12 Years Old Oloroso Sherry Finish. This was originally matured in ex bourbon American oak casks, expertly married, then finished in Oloroso sherry butts.
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The distillery says "“Every batch we create of our 10-year-old Cask Strength represents the direction in which we are taking The GlenAllachie, Master Distiller, Billy Walker. Demonstrating the impact of exceptional cask management, the tenth edition of our highly-sought after release embodies this philosophy and stands proudly alongside its award-winning predecessors. Each striving to better the last, Batch 10 is a true illustration of the artistry and expertise that creates every drop of our liquid gold. To deliver our classically Sherried profile, Billy hand-selected Pedro Ximénez and Oloroso casks to be married with spirit maturing in red wine barriques and medium toast/medium char American virgin oak barrels. the result is well balanced, yet complex malt with distinctive notes of dark fruits and layers of warming sweet spice."
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The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distils a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness. Aged for 3 years longer, this longer maturation has given the flavour time to intensify, leaving a smooth, creamy finish swirling alongside the subtle smoke."
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The Distillery says: "Filled at natural cask strength directly from a limited lot of casks without chill filtering, colour reduction and dilution. This final batch (Second Release) concludes the Allt Gleann before we begin the next chapter of the Legacy Series.
Heavily peated single malt whisky made with Concerto malted barley with an in-grain phenols content of 78+PPM. Fermented with Pinnacle MG+ Yeast and aged in a mix of first-fill bourbon barrels and refill whisky barrels. Bottled without reduction at 61.1% with a residual phenols level of 22.8PPM
A robustly peated spirit with a deceptively refined character, resulting in a complex and characterful maritime whisky."
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Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.
Aged in superior Chinquapin virgin oak barrels sourced from the Northern Ozark region of Missouri, USA, this single malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke. Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.
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Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.
Expertly matured in quality Pedro Ximénez & Oloroso Sherry puncheons, the casks have imparted rich, fruity notes that mingle harmoniously with warming wisps of peat smoke. Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak
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