Auchentoshan 12 Years Old ages gracefully in American bourbon and Oloroso sherry casks. The result a smooth and complex single malt scotch whisky, with notes of mandarins, toffee and honeysuckle.
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Auchentoshan 12 Years Old Single Malt Scotch Whisky 20cl
Auchentoshan 12 Years Old ages gracefully in American bourbon and Oloroso sherry casks. The result a smooth and complex single malt scotch whisky, with notes of mandarins, toffee and honeysuckle.
£20.25Add to Cart View the Product
"Unpeated - a fascinating exploration of the influence of terroir on artisanal single malt whisky" 
According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
This Glenfarclas 10 Years Old has natural colour - tempting sherry sweet, malty tones and delicately light hints of dried fruit. Long, smooth and spicy.
Glenfarclas 105 is dry and assertive, with a rich spiciness that combines with hints of oak and sherried fruit to create a perfect warming dram. In short, all the great flavours of Glenfarclas in one glass.
This is not just a bottle of 21 Years Old Highland malt. It is the result of over 170 years of tradition and experience - of secrets carried and nurtured through six generations of family.
The distillery say 'this is the taste of distilling slower than anyone else in Scotland, of barley we dry by air - never peat - and of hand selected sherry casks from European and American oak.'
A dry refined character born just 20 miles from Scotland's capital naturally makes Glenkinchie "The Edinburgh Malt". Its aromatic smoothness brings to mind cut flowers and creamy lemon cheesecake. Crisp and focused, with a herbal, drying finish, this is a ideal aperitif and partner to smoked fish, sushi or scallops.
Kilchoman Machir Bay is a vatting of predominantly ex-bourbon and some sherry casks.
Beneath the deep and stormy peat smoke character of Talisker lies a rich dried fruit sweetness, followed by a satisfying peppery finish. This edition has a Talisker sailing flag on the bottle.
Superb with smoked salmon and brown bread and of course oysters.