The Tomintoul single malt whisky is a testament to Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. Inspired by tradition he has produced a single malt of unique quality, which is invitingly smooth and mellow.
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Tomintoul 14 Years Old has been bottled at 46% volume to retain the whisky's unique and natural characteristics and subtlety of taste and by non chill-filtering this expression it ensures that the aromatic components in the whisky are preserved to enhance impact and flavour.
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Tomintoul peated malt is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley to impart a distinctive smokey and heathery flavour. After "sleeping" for 15 years in hand picked oak barrels, this aged whisky exudes heathery smokiness moderated by soft Speyside malt
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The distillery say only 9762 bottles have been released of this Tomintoul 15 Years Old Port Pipe Finish. It has been matured initially in ex bourbon American oak casks then expertly married then finished in the port pipe casks.
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This malt whisky has been aged in selected oak casks for at least 16 Years and this has produced a mature smooth whisky of exceptional quality.
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This malt whisky has been aged in selected oak casks for at least 16 Years and this has produced a mature smooth whisky of exceptional quality.
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The distillery says "Master Distiller, Robert Fleming, personally selected an intricate combination of Tomintoul single malts from specially selected vintages, which he has carefully balanced with some rare peated Tomintoul single malt. Each of these individual single malts has been either matured fully or finished in hand-selected Oloroso sherry butts, sourced from the partner bodegas in Andalucia, Spain.
Tomintoul Cigar Malt is a rich, complex and robust whisky, which has been created to be the perfect ‘Parejo’ (Spanish for “partner”) to the world’s finest cigars."
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Tomintoul peated malt is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley to impart a distinctive smokey and heathery flavour.
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The distillery says "This small batch bottling of Tomintoul has been created by specially selecting Tomintoul aged in exceptional ex-bourbon American oak barrels, which are then married and finished in hand selected Cognac casks from France. This process of 'finishing' creates a beautifully rich, complex and full-flavoured single malt"
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This Tomintoul 12 Years Old was distilled in 2010 and bottled in 2022 after resting for 14 months in a port cask, producing 282 bottles. Watt Whisky described this whisky as "blackberries, raspberries, orange zest, marzipan and glace cherries."
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Old Ballantruan from Tomintoul distillery is produced from heavily peated malted barley.
Old Ballantruan is distilled using heavily peated malted barley to impart a distinctive and unique flavour.