The Tomintoul single malt whisky is a testament to Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. Inspired by tradition he has produced a single malt of unique quality, which is invitingly smooth and mellow.
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The Tomintoul single malt whisky is a testament to Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. Inspired by tradition he has produced a single malt of unique quality, which is invitingly smooth and mellow.
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A limited quantity of Tomintoul 12 Years Old has spent the last 18 months of maturation in oloroso sherry casks. This process of 'finishing' imbues the whisky with enhanced characteristics and most notably with tones of sherry sweetness.
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Tomintoul 14 Years Old has been bottled at 46% vol to retain the whisky's unique and natural characteristics and subtlety of taste and by non chill-filtering this expression it ensures that the aromatic components in the whisky are preserved to enhance impact and flavour.
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Tomintoul peated malt is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley to impart a distinctive smokey and heathery flavour. After "sleeping" for 15 years in hand picked oak barrels, this aged whisky exudes heathery smokiness moderated by soft Speyside malt
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This malt whisky has been aged in selected oak casks for at least 16 Years and this has produced a mature smooth whisky of exceptional quality.
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This malt whisky has been aged in selected oak casks for at least 16 Years and this has produced a mature smooth whisky of exceptional quality.
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The distillery says "Master Distiller, Robert Fleming, personally selected an intricate combination of Tomintoul single malts from specially selected vintages, which he has carefully balanced with some rare peated Tomintoul single malt.
Tomintoul Cigar Malt is a rich, complex and robust whisky, which has been created to be the perfect ‘Parejo’ (Spanish for “partner”) to the world’s finest cigars."
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Tomintoul peated malt is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley to impart a distinctive smokey and heathery flavour.
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This Tomintoul 10 Years Old has been bottled from a refill butt which produced 246 bottles. It was distilled in 2010 and bottled in 2021.
Watt Whisky describe this as, "Creamy, butterscotch, marzipan, cashew nuts and raisins".
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Old Ballantruan from Tomintoul distillery is produced from heavily peated malted barley.
Old Ballantruan is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with heavily-peated malted barley to impart a distinctive and unique flavour.
Old Ballantruan is distilled using heavily peated malted barley to impart a distinctive and unique flavour.
The Tomintoul single malt whisky is a testament to Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. Inspired by tradition he has produced a single malt of unique quality, which is invitingly smooth and mellow.
The Tomintoul single malt whisky is a testament to Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. Inspired by tradition he has produced a single malt of unique quality, which is invitingly smooth and mellow.
A limited quantity of Tomintoul 12 Years Old has spent the last 18 months of maturation in oloroso sherry casks. This process of 'finishing' imbues the whisky with enhanced characteristics and most notably with tones of sherry sweetness.
Tomintoul 14 Years Old has been bottled at 46% vol to retain the whisky's unique and natural characteristics and subtlety of taste and by non chill-filtering this expression it ensures that the aromatic components in the whisky are preserved to enhance impact and flavour.
Tomintoul peated malt is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley to impart a distinctive smokey and heathery flavour. After "sleeping" for 15 years in hand picked oak barrels, this aged whisky exudes heathery smokiness moderated by soft Speyside malt
This malt whisky has been aged in selected oak casks for at least 16 Years and this has produced a mature smooth whisky of exceptional quality.
This malt whisky has been aged in selected oak casks for at least 16 Years and this has produced a mature smooth whisky of exceptional quality.
The distillery says "Master Distiller, Robert Fleming, personally selected an intricate combination of Tomintoul single malts from specially selected vintages, which he has carefully balanced with some rare peated Tomintoul single malt.
Tomintoul Cigar Malt is a rich, complex and robust whisky, which has been created to be the perfect ‘Parejo’ (Spanish for “partner”) to the world’s finest cigars."
Tomintoul peated malt is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley to impart a distinctive smokey and heathery flavour.
This Tomintoul 10 Years Old has been bottled from a refill butt which produced 246 bottles. It was distilled in 2010 and bottled in 2021.
Watt Whisky describe this as, "Creamy, butterscotch, marzipan, cashew nuts and raisins".