This Tomintoul was distilled on 17th May 2005 and bottled on 15th March 2019 from a Sherry Butt which produced 617 bottles. Cask ref 11
Old Ballantruan from Tomintoul distillery is produced from heavily peated malted barley.
Old Ballantruan is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with heavily-peated malted barley to impart a distinctive and unique flavour.
This limited edition single malt scotch whisky is from Tomintoul distillery, aged 21 Years Old and is one of 406 bottles produced from batch 3.
This Tomintoul 22 Years Old was distilled on the 1st May 1995 and bottled on 4th May 2017. It is a limited edition of only 264 bottles.
The Tomintoul single malt whisky is a testament to Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. Inspired by tradition he has produced a single malt of unique quality, which is invitingly smooth and mellow.
The Tomintoul single malt whisky is a testament to Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. Inspired by tradition he has produced a single malt of unique quality, which is invitingly smooth and mellow.
A limited quantity of Tomintoul 12 Years Old has spent the last 18 months of maturation in oloroso sherry casks. This process of 'finishing' imbues the whisky with enhanced characteristics and most notably with tones of sherry sweetness.
Tomintoul 14 Years Old has been bottled at 46% vol to retain the whisky's unique and natural characteristics and subtlety of taste and by non chill-filtering this expression it ensures that the aromatic components in the whisky are preserved to enhance impact and flavour.
Tomintoul peated malt is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley to impart a distinctive smokey and heathery flavour. After "sleeping" for 15 years in hand picked oak barrels, this aged whisky exudes heathery smokiness moderated by soft Speyside malt
The distillery say a limited quantity of Tomintoul 15 Years Old has spent the concluding months of maturation in Port Pipes. This process of 'finishing' bestows on the whisky refined characteristics, most notably, tones of fruity port sweetness.
This malt whisky has been aged in selected oak casks for at least 16 Years and this has produced a mature smooth whisky of exceptional quality.
This malt whisky has been aged in selected oak casks for at least 16 Years and this has produced a mature smooth whisky of exceptional quality.
This Tomintoul single malt Scotch whisky was distilled on the 11th April 2001 and bottled at 17 years old in September 2018 from a Pedro Ximinez Sherry Butt which produced 625 bottles.
This limited edition single cask whisky has been bottled at Cask Strength to retain the whisky's unique and natural characteristics and subtlety of taste , and, by not chill-filtering this whisky it ensures that the aromatic components in the whisky are preserved to enhance presence and flavour.
Nose
Distillery: Christmas cake with candied orange peel and raisins.
Taste
Distillery: Exudes maturity with balance of Christmas cake fruit and oaky spice
Finish
Distillery: Dry and spicy 
This Tomintoul single malt Scotch whisky was distilled on the on 13th October 2004 and bottled at 13 years old in September 2018 from an Oloroso Sherry Butt which produced 858 bottles.
This limited edition single cask whisky has been bottled at Cask Strength to retain the whisky's unique and natural characteristics and subtlety of taste , and, by not chill-filtering this whisky it ensures that the aromatic components in the whisky are preserved to enhance presence and flavour.
Nose
Distillery: Butterscotch sweetness, nutty with hints of praline chocolate.
Taste
Distillery: Sherry to the fore with nutty, vanilla and glace fruits notes
Finish
Distillery: Lingering sherry notes 