Kilchoman 100% Islay 10th Edition 2020 Single Malt Scotch Whisky 70cl

The Distillery says: " The unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle. Distilled from Optic and Publican barley varieties grown at Kilchoman in 2007, 2009 and 2010, the barley was then malted onsite and peated using local Islay peat before being distilled, matured and eventually bottled all within the farm distillery’s limits. This, the 10th annual edition of the range was matured in a combination of 39 bourbon barrels and 2 oloroso sherry casks for a minimum of 9 years. Just 12,400 bottles will be released with each cask personally selected for the release by distillery founder, Anthony Wills."
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Kilchoman 2010 Vintage Single Malt Scotch Whisky 70cl

This 2010 Vintage has been matured in both ex-sherry butts and ex-bourbon casks for over 9 years. It is a vatting of 45 casks - 42 fresh bourbon casks and 3 Oloroso sherry butts.  The distillery says 'This Vintage has been bottled at 48% to accentuate the powerful flavours of peat smoke, dried fruit and herbaceous spices and a long clean finish.'
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Kilchoman Loch Gorm 2022 Release Single Malt Scotch Whisky 70cl

The Kilchoman Loch Gorm 2022 Edition was matured in oloroso sherry butts previously used by Bodega Jose Miguel Martin for a minimum of 8 years. The 22 casks selected are a combination of 20 fresh and 2 refill casks. The sherry soaked oak adds layers of rich fruity character which balance beautifully with classic Kilchoman peat smoke and citrus flavours.  
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Kilchoman Madeira Matured 2021 Edition Single Malt Scotch Whisky 70cl

The distillery says: "The Madeira Cask Matured limited edition was distilled in May 2015 from our 50ppm Port Ellen malt, and matured for 5 years and 3 months in 46 fresh Madeira hogsheads, before being bottled at 50% abv. Kilchoman really lends itself to maturation in fortified wine casks. The rich fruity character of the casks balances nicely with the creamy citrus sweetness of our new spirit. My preference when using wine casks has always been to use fresh first fill barrels with a view to bottling the whisky relatively young. This approach means the lighter clean flavours and fresh maritime peat smoke aren’t overwhelmed by the cask influence” The WSD think this has salted, smoked ham with soft fruits on the nose and soft smoky wood ash with summer fruits, citrus and salted hams on the palate.  
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