The distillery tell us they make every drop of this Isle of Harris gin in the small village of Tarbert, using Sugar Kelp seaweed gathered sustainably from local sea lochs as their main botanical to express the islands maritime nature. They use nine botanicals; Sugar Kelp seaweed, Macedonian juniper berries, English coriander seed, cassia bark, angelica root, bitter orange peel, cubebs, liquorice root and orris rot.
The distillery recommend serving it with a good tonic, a slice of red grapefruit and if you have it a few drops of sugar kelp aromatic water.
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