The distillery tell us they make every drop of this Isle of Harris gin in the small village of Tarbert, using Sugar Kelp seaweed gathered sustainably from local sea lochs as their main botanical to express the islands maritime nature. They use nine botanicals; Sugar Kelp seaweed, Macedonian juniper berries, English coriander seed, cassia bark, angelica root, bitter orange peel, cubebs, liquorice root and orris rot.
The distillery recommend serving it with a good tonic, a slice of red grapefruit and if you have it a few drops of sugar kelp aromatic water.
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This is the brand new Single Malt Whisky from Harris Distillery. The Distillery says: "The Hearach is ‘Woven From People And Place’ Our first historic whisky is woven from the hands of island people and the place we call home, intimately intertwining to produce a spirit of great complexity and character. This special connection between people and place continues to this day with every drop of The Hearach created by Isle of Harris hands here in the Outer Hebrides . Our mission for The Hearach was to create a dram of balanced complexity and character. We
harness the contribution of the Harris elements to this end…gneiss rock, oak, copper, climate,
peat, water, and time…with the human touch of our local distillers providing the final defining part." The recipe comprises spirit matured in ex-bourbon casks, oloroso, and fino butts, ensuring a whisky of exceptional quality and flavour.