Glenfiddich Orchard Experimental Series No. 5 Single Malt Scotch Whisky 70cl

Orchard Experiment is the 5th release in Glenfiddich's experimental series.  The distillery tells us "Brian Kingsman, our Malt Master , travels to Somerset in the Southwest of England to meet Matilda Temperley, Master Distiller of her family's industry-defining  Somerset Cider Brandy Company. Somerset Pomona, a blend of apple cider brandy and apple juice, started him on an aromatic journey that led to the first ever single malt Scotch whisky finished in Somerset Pomona Spirit casks."
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Glenfiddich Project XX Experimental Series #2 Batch 2 Single Malt Scotch Whisky 70cl

Brian Kingsman, Glenfiddich's Malt Master, conducted one of the most exciting malt experiments in Glenfiddich's 130-year history. Shrouded in secrecy (its code name was XX, pronounced 20), he invited 20 whisky experts from 16 countries to the Glenfiddich distillery. Brian gave each of these experts complete freedom to explore the warehouse and choose any single cask of Glenfiddich whisky that intrigued them the most.
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Hendrick's Flora Adora Gin 70cl

Flora Adora is the latest limited release from Hendricks Master Distiller Lesley Gracie who has taken her inspiration from the Hendrick's gin palace garden. It is described as buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically Hendrick's in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin. Lesley says this is 'Exquisite with tonic and a slice of cucumber, or perhaps try mixed long in a Wildgarden Cup – a medley of fresh mint, cooling cucumber and juicy raspberries lengthened with a refreshing lemon soda.'  
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Hendrick's Gin 70cl

This handcrafted gin is distilled from a proprietary recipe which includes traditional botanicals such as juniper, coriander and citrus peel.  The unexpected infusion of cucumber and rose petals result in a most iconolastic gin.
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Hendrick's Grand Cabaret Gin 70cl

The distillery say "This exquisitely extravagant expression boasts a rich ensemble of bright flavours that seduce the senses. It seems that stone fruit flavours, rose scents and gin were a magical combination in the most opulent of establishments in Paris at the turn of the 20th Century, and eaux de vies, peach schnapps, cherry liqueurs and the like were the ‘in thing’ for those who had the means to celebrate in spectacular style. Our Master Distiller, alchemist and liquid poet Lesley Gracie has deftly combined these flavours into a ravishingly fruity spirit, where pirouettes of decadent stone fruit share the stage with sweet herbs and make for an elegant sensory feast that is deliciously indulgent and yet as light as silk. Lesley says "The classic juniper character of Hendrick’s Gin is enhanced by the natural soft sweetness and bright fruitiness of deliciously decadent stone fruit which complements and accentuates the freshness of our signature cucumber notes. A cabaret of stone fruit flavours seduces with wild waves of light, fruity freshness and is rounded out by sweet aromatic herbs for a deliciously smooth, distinctly different fragrantly fruity finish."  
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Hendrick's Lunar Gin 70cl

Lunar is the latest release from Hendricks Master Distiller Lesley Gracie. It is decribed as being distinctly floral with a delicate spicy finish. Lesley recommends serving with tonic over ice and a slice of cucumber and a twist of black pepper or with ginger ale, cucumber and a twist of lemon.
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Hendrick's Neptunia Gin 70cl

Neptunia is the latest limited release from Hendricks Master Distiller Lesley Gracie. It is described as capturing the magic of the sea in a gin and is infused with an exquisite blend of coastal botanicals and has a remarkably smooth citrus finish. Neptunia also proudly supports Project Seagrass, an environmental charity devoted to the conservation and restoration of seagrass ecosystems. Lesley recommends a good tonic and a slice of cucumber or as a Neptunia Fizz with fresh lime, simple syrup and soda garnished with 3 slices of cucumber. The WSD: Lemon meringue, sea salt and summer fruits on the nose with lemon rind and creamy herbal notes on the palate.
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