The Benromach 10 Years Old is only ever matured in the finest oak casks.
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Only ever matured in the highest quality oak casks, the distillery says 'our 15 Years Old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.'
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The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for almost 2 years in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.'
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Benromach describe this 'matured in our finest first-fill oak casks, our 21 Years Old single malt leads with sweet, sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft, smoky finish.'
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Benromach Peat Smoke Sherry Cask Matured is only ever produced in very small batches and aged exclusively in first-fill sherry hogshead casks using barley malted with high levels of peat smoke at 55ppm. This batch was distilled in 2012 and bottled in 2021.
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Red Door is a new hand crafted, small batch Highland Gin from the Benromach Distillery. The distillery describe this as 'complex and dramatic, yet perfectly balanced. Exquisitevely distinctive with the lingering palate that's essential for a great G&T or a silky-smooth martini.' The still 'Peggy' uses the vapour-infused distillation method, steaming the neutral base spirit through the botanicals for a more delicate gin.
Botanicals include: Juniper, bitter orange, sea buckthorn, heather, rowanberries.
Suggested Serve: 1 part gin to 2 parts tonic with ice and garnished with fresh raspberries or a grapefruit slice.
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The distillery tell us 'Red Door Highland Gin with Summer Botanicals from the Benromach Distillery is a limited release small-batch London dry gin, handcrafted in our copper still, Peggy. Bright aromatic Bergamot (with elegant overtones of Earl Grey tea) overlays the fresh citrus bite of bitter orange, balanced by delicate floral notes of rose petal and Scottish raspberries to deliver a delicious fresh fruity finish.'
Botanicals include: Juniper, coriander, angelica, bitter orange, sea buckthorn, sultanas, rose petals, holly thistle and raspberries.
Suggested Serve: In a chilled highball glass with ice and fresh raspberries.
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The Benromach 10 Years Old is only ever matured in the finest oak casks.
Only ever matured in the highest quality oak casks, the distillery says 'our 15 Years Old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.'
Benromach describe this 'matured in our finest first-fill oak casks, our 21 Years Old single malt leads with sweet, sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft, smoky finish.'
Benromach Peat Smoke Sherry Cask Matured is only ever produced in very small batches and aged exclusively in first-fill sherry hogshead casks using barley malted with high levels of peat smoke at 55ppm. This batch was distilled in 2012 and bottled in 2021.
Red Door is a new hand crafted, small batch Highland Gin from the Benromach Distillery. The distillery describe this as 'complex and dramatic, yet perfectly balanced. Exquisitevely distinctive with the lingering palate that's essential for a great G&T or a silky-smooth martini.' The still 'Peggy' uses the vapour-infused distillation method, steaming the neutral base spirit through the botanicals for a more delicate gin.
Botanicals include: Juniper, bitter orange, sea buckthorn, heather, rowanberries.
Suggested Serve: 1 part gin to 2 parts tonic with ice and garnished with fresh raspberries or a grapefruit slice.
The distillery tell us 'Red Door Highland Gin with Summer Botanicals from the Benromach Distillery is a limited release small-batch London dry gin, handcrafted in our copper still, Peggy. Bright aromatic Bergamot (with elegant overtones of Earl Grey tea) overlays the fresh citrus bite of bitter orange, balanced by delicate floral notes of rose petal and Scottish raspberries to deliver a delicious fresh fruity finish.'
Botanicals include: Juniper, coriander, angelica, bitter orange, sea buckthorn, sultanas, rose petals, holly thistle and raspberries.
Suggested Serve: In a chilled highball glass with ice and fresh raspberries.