
The Benromach 10 Years Old is only ever matured in the finest oak casks.
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Only ever matured in the highest quality oak casks, the distillery says 'our 15 Years Old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.'
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This Benromach was matured in first fill ex-Bourbon casks and finished for no less than 2 years in ex-Sassicaia wine casks.
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Benromach describe this 'matured in our finest first-fill oak casks, our 21 Years Old single malt leads with sweet, sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft, smoky finish.'
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Made with heavily peated barley, this Peat Smoke is more intense than the subtle smoke of the 10 years old yet it retains the Benromach fingerprint of elegant fruitiness with the gorgeous hint of chocolate.
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Red Door is a new hand crafted, small batch Highland Gin from the Benromach Distillery. The distillery describe this as 'complex and dramatic, yet perfectly balanced. Exquisitevely distinctive with the lingering palate that's essential for a great G&T or a silky-smooth martini.' The still 'Peggy' uses the vapour-infused distillation method, steaming the neutral base spirit through the botanicals for a more delicate gin.
Botanicals include: Juniper, bitter orange, sea buckthorn, heather, rowanberries.
Suggested Serve: 1 part gin to 2 parts tonic with ice and garnished with fresh raspberries or a grapefruit slice.
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