The Benromach 10 Years Old has been
produced in Bourbon and Sherry casks for 9 years separately, then married for 1 year in Oloroso sherry casks. The distillery say this is their flagship bottling and is faithful to the old Speyside style.
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The distillery says 'our 15 Years Old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.' It has been matured in 80% First Fill Ex-Bourbon & 20% First Fill Ex Sherry Cask for 9 years then the final 6-year maturation for both liquids combined in an Oloroso Cask.
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Benromach describe this 'matured in our finest first-fill oak casks, our 21 Years Old single malt leads with sweet, sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft, smoky finish.'
£145.00Add to Cart
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The distillery say that 'Benromach Peat Smoke Sherry Cask is only ever made in very small batches, using the finest Scottish barley malted with high levels of peat smoke at 57 ppm. Finished in first fill Sherry hogshead casks this was distilled in 2014 and bottled in 2023.
£53.95Add to Cart
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The Distillery say "Our cask strength single malt whisky delivers rich and spicy sherry aromas, vanilla and hints of chocolate with a palate of orange zest, black pepper and a soft smoky finish. It is a combination of first fill sherry and bourbon casks."
£58.50Add to Cart
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Red Door is a new hand crafted, small batch Highland Gin from the Benromach Distillery. The distillery describe this as 'complex and dramatic, yet perfectly balanced. Exquisitevely distinctive with the lingering palate that's essential for a great G&T or a silky-smooth martini.' The still 'Peggy' uses the vapour-infused distillation method, steaming the neutral base spirit through the botanicals for a more delicate gin.
Botanicals include: Juniper, bitter orange, sea buckthorn, heather, rowanberries.
Suggested Serve: 1 part gin to 2 parts tonic with ice and garnished with fresh raspberries or a grapefruit slice.
£29.95Add to Cart
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