The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."
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This Glenallachie 12 Years Old is part of the new Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin
Oak Casks. This 12 Years Old has been finished in Virgin Chinquapin Oak and is a limited release of 6600 bottles. This exceptional malt gets its complex, zesty flavours from casks made of Chinquapin Oak (Quercus Muehlenbergii) sourced from the Northern Ozark region in Missouri. Chinquapin is a sub species of Quercus Alba and delivers spicy flavours and aromas. Air dried for almost four years, then toasted to medium level these casks give us the perfect balance of spirit and wood character.
£59.95 £53.95Add to Cart
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This Glenallachie 12 Years Old is part of the new Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin
Oak Casks. This 12 Years Old has been finished in Virgin French Oak and is a limited release of 6600 bottles. This rich bronze malt obtains its silky tannins, sweet spice and fruit notes from hogsheads made of French Oak (Quercus Robur) sourced from the Haute-Garonne region close to the Pyrenees. The fine-grained, consistent wood is air dried for 15 months before hosting the
GlenAllachie spirit. The result is a delectable, subtle and earthy Single Malt.
£59.95 £53.95Add to Cart
View the Product
This Glenallachie 12 Years Old is part of the new Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin
Oak Casks. This 12 Years Old has been finished in Virgin Spanish Oak and is a limited release of 6600 bottles. This rich bronze malt attains its spicy, treacly flavours from hogsheads made of Spanish Oak (Quercus Robur) sourced from Galicia and Asturias regions, in particular the Cantabrian Mountains which have a cooler climate and greater humidity. Before being filled, the wood is air dried for around 18 months, opening up the oak for the GlenAllachie spirit to extract the cask character.
£59.95 £53.95Add to Cart
View the Product
The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."
This Glenallachie 12 Years Old is part of the new Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin
Oak Casks. This 12 Years Old has been finished in Virgin Chinquapin Oak and is a limited release of 6600 bottles. This exceptional malt gets its complex, zesty flavours from casks made of Chinquapin Oak (Quercus Muehlenbergii) sourced from the Northern Ozark region in Missouri. Chinquapin is a sub species of Quercus Alba and delivers spicy flavours and aromas. Air dried for almost four years, then toasted to medium level these casks give us the perfect balance of spirit and wood character.
This Glenallachie 12 Years Old is part of the new Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin
Oak Casks. This 12 Years Old has been finished in Virgin French Oak and is a limited release of 6600 bottles. This rich bronze malt obtains its silky tannins, sweet spice and fruit notes from hogsheads made of French Oak (Quercus Robur) sourced from the Haute-Garonne region close to the Pyrenees. The fine-grained, consistent wood is air dried for 15 months before hosting the
GlenAllachie spirit. The result is a delectable, subtle and earthy Single Malt.
This Glenallachie 12 Years Old is part of the new Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin
Oak Casks. This 12 Years Old has been finished in Virgin Spanish Oak and is a limited release of 6600 bottles. This rich bronze malt attains its spicy, treacly flavours from hogsheads made of Spanish Oak (Quercus Robur) sourced from Galicia and Asturias regions, in particular the Cantabrian Mountains which have a cooler climate and greater humidity. Before being filled, the wood is air dried for around 18 months, opening up the oak for the GlenAllachie spirit to extract the cask character.
The Master Distiller has selected a limited number of Virgin Oak casks to finish maturing the peated Glenglassaugh single malt. During the second period of maturation he says 'the whisky interacts with the wood, adding an intriguing range of flavours and aromas specific to the Virgin Oak cask.'