Beinn Dubh or 'Black Mountain' is how Professor Norman Collie described Ben Macdui, the highest peak of the Cairngorm Mountains after his solo climb to the summit in 1891. The whisky is described, itself potent and mysterious, uses water from Cairngorm's Black Mountain, and is perfectly finished in toasted port casks.
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This Dalmore has been matured in American white oak ex-bourbon barrels and finessed by hand selected tawny port pipes from W&J Graham's vineyard in Portugal. The distillery say they have purposely retained at 46.5% abv to complement the enticing warm flavours of the port and the classic taste of The Dalmore to create a whisky which is indulgent, smooth and complex.
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The Distillery say 'This is a perfectly executed 21 years old port-finished single malt. Combining spicy sweetness from ex-bourbon casks and rich wine flavours which develop from authentic port casks imported from Portugal.'
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A Glen Moray Classic selected from the finest American oak barrels and finished for 8 months in Port Pipes.
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The distillery says "The GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century.
The GlenDronach’s rich, full bodied Highland spirit has been matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley of Portugal.
Expertly selected and married by The GlenDronach Master Blender, this fruit-filled ten-year-old expression offers layers upon layers of rich fruit flavour, rolling into a signature long, satisfying finish."
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The distillery says 'Glenmorangie Quinta Ruban is aged first in bourbon casks for smooth, fruity notes then finished in ruby port casks to create chocolate boldness and velvety depth.'
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This Spey Tenne from Speyside Distillery has been finished in Tawny port casks for 9 to 12 months.
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Beinn Dubh or 'Black Mountain' is how Professor Norman Collie described Ben Macdui, the highest peak of the Cairngorm Mountains after his solo climb to the summit in 1891. The whisky is described, itself potent and mysterious, uses water from Cairngorm's Black Mountain, and is perfectly finished in toasted port casks.
This Cragganmore Distillers Edition was distilled in 2007 and bottled in 2019 and is finished in port-wine cask-wood.
This Dalmore has been matured in American white oak ex-bourbon barrels and finessed by hand selected tawny port pipes from W&J Graham's vineyard in Portugal. The distillery say they have purposely retained at 46.5% abv to complement the enticing warm flavours of the port and the classic taste of The Dalmore to create a whisky which is indulgent, smooth and complex.
The Distillery say 'This is a perfectly executed 21 years old port-finished single malt. Combining spicy sweetness from ex-bourbon casks and rich wine flavours which develop from authentic port casks imported from Portugal.'
A Glen Moray Classic selected from the finest American oak barrels and finished for 8 months in Port Pipes.
The distillery says "The GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century.
The GlenDronach’s rich, full bodied Highland spirit has been matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley of Portugal.
Expertly selected and married by The GlenDronach Master Blender, this fruit-filled ten-year-old expression offers layers upon layers of rich fruit flavour, rolling into a signature long, satisfying finish."
The Master Distiller has selected a limited number of port casks to finish maturing the peated Glenglassaugh single malt. During the second period of maturation he says 'the whisky interacts with the wood, adding an intriguing range of flavours and aromas specific to the port cask.'
The distillery says 'Glenmorangie Quinta Ruban is aged first in bourbon casks for smooth, fruity notes then finished in ruby port casks to create chocolate boldness and velvety depth.'
This Spey Tenne from Speyside Distillery has been finished in Tawny port casks for 9 to 12 months.