Beinn Dubh or 'Black Mountain' is how Professor Norman Collie described Ben Macdui, the highest peak of the Cairngorm Mountains after his solo climb to the summit in 1891. The whisky is described, itself potent and mysterious, uses water from Cairngorm's Black Mountain, and is perfectly finished in toasted port casks.
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This Dalmore has been matured in American white oak ex-bourbon barrels and finessed by hand selected tawny port pipes from W&J Graham's vineyard in Portugal. The distillery say they have purposely retained at 46.5% abv to complement the enticing warm flavours of the port and the classic taste of The Dalmore to create a whisky which is indulgent, smooth and complex.
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The Distillery say 'This is a perfectly executed 21 years old port-finished single malt. Combining spicy sweetness from ex-bourbon casks and rich wine flavours which develop from authentic port casks imported from Portugal.'
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A Glen Moray Classic selected from the finest American oak barrels and finished for 8 months in Port Pipes.
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The Distillery says: "This gorgeous ruby red malt has been matured for over eight years in American Oak Wood Barrels. It was then re-racked into vintage, richly seasoned Ruby Port Wood Pipes, The Port Wood finish develops the flavour depth and complexity. Regular monitoring ensures we achieve the perfect balance between port and malt whilst preserving the whisky characteristics."
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The distillery says 'Glenmorangie Quinta Ruban is aged first in bourbon casks for smooth, fruity notes then finished in ruby port casks to create chocolate boldness and velvety depth.'
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This Spey Fumare has been matured using peated barley which is 50ppm reducing to 25ppm in the whisky.
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This Spey Tenne from Speyside Distillery has been finished in Tawny port casks for 9 to 12 months.
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The distillery say a limited quantity of Tomintoul 15 Years Old has spent the concluding months of maturation in Port Pipes. This process of 'finishing' bestows on the whisky refined characteristics, most notably, tones of fruity port sweetness.
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This Cragganmore Distillers Edition was distilled in 2005 and bottled in 2017 and is finished in port-wine cask-wood.
The distillery say "The Tomatin 14 Years Old is soft, smooth and sweet, benefiting from it's time spent in Tawny Port casks which previously held port for around 50 years."