Aberfeldy 16 Years Old is matured in first fill, re-fill and re-char bourbon casks then finished for 6 months in deluxe first fill Oloroso sherry casks.
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The distillery says - "The Balvenie French Oak is a vibrant single malt finished in casks which previously held wine from the French Charentes vineyards. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added and then matured. Pineau is also found as a home-made product in the neighbouring Deux-Sèvres and Vendée départements. This is the first of The Balvenie finishes to explore French Oak. Pineau is akin to cognac in terms of production and flavour; allowing us to capitalise on the rise of this flavour profile. A departure away for our core range the ABV will be 47.6% and non-chill filtered appealing to the changing consumer taste profile for single malt."
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The distillery says "To craft BenRiach The Sixteen, BenRiach spirit is three cask matured for at least sixteen years in bourbon barrels, sherry and virgin oak casks. The whisky from each cask is then expertly married together to create a richly balanced malt, layered with stone fruit, creamy hazelnut and overtones of fragrant spice, with finishing notes of wild honey and candied peel"
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Dailuaine is the Gaelic meaning for 'Green Vale' This Dailuaine 16 Years Old has a full bodied fruity nose and a smoky finish.
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The distillery say "The 2022 release of Fettercairn 16 Years Old brings together spirit from sherry matured and sherry finished casks. A hand picked trilogy of 1st and 2nd fill Oloroso, Pedro Ximenez and ex-bourbon casks finely balanced to accentuate the beauty of the tropical house style.
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Lagavulin is an intensely flavoured, smoky-sweet single malt with seaweed flavours and a huge finish, aged in oak casks for at least sixteen years.
WSD's Comment - Sweet peat smoke and custard with a lovely rich smoky finish.
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One of the new range of single malts from Mortlach distillery whose whiskies have been uniquely 2.81 times distilled. The distillery say 'This single malt Scotch whisky is inspired by the iconic and rewarding first bottling of the 16 Years Old release back in 1992. Before 1992 the only way anybody, even the distillery workers, could enjoy Mortlach was as a blended whisky. It has been matured only in sherry casks to impart spicy and sweet notes atop the beastly complexity synonymous with Mortlach.'
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This malt whisky has been aged in selected oak casks for at least 16 Years and this has produced a mature smooth whisky of exceptional quality.
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This malt whisky has been aged in selected oak casks for at least 16 Years and this has produced a mature smooth whisky of exceptional quality.
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Aberlour 16 is from American Oak and ex-Sherry casks.
WSD's Comment: Initial heady dark chocolate and fruit compote. Rum and raisin. Floral perfumed notes back by toffee. The sherry notes are pronounced in this expression give lots of notes of jam and fruit cake.