Berry's Small Batch Caol Ila 2010 11 Years Old Single Malt Scotch Whisky 70cl

This Caol Ila was distilled in 2010 and bottled in 2021 from a hogshead which produced 953 bottles.  Jonny of BB&R says “Sometimes after a dinner with friends you need a dram with enough muscle to cut through a tired palate, but still with enough complexity to see how it develops over a few drams. This Caol Ila is one such whisky, and bottled at the wonderful ‘session strength’ of 46%!”      
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Kilchoman Loch Gorm 2022 Release Single Malt Scotch Whisky 70cl

The Kilchoman Loch Gorm 2022 Edition was matured in oloroso sherry butts previously used by Bodega Jose Miguel Martin for a minimum of 8 years. The 22 casks selected are a combination of 20 fresh and 2 refill casks. The sherry soaked oak adds layers of rich fruity character which balance beautifully with classic Kilchoman peat smoke and citrus flavours.  
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Mossburn Vintage Casks North British 2003 15 Years Old Single Grain Scotch Whisky 70cl

The Mossburn Vintage Casks range are a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks. Each numbered release will only ever yield a finite number of bottles. The distillers say 'For this range we have sought out Single Malts of interest from distilleries not owned or run by ourselves. They are the issue of specific vintages, with full traceability of the distillation and cask ageing that they have undergone. The master blender has specially selected these barrels from our ageing warehouses, where many Single Malt Casks lie slowly maturing, as worthy of special Mossburn Distillers & Blenders bottling. Each batch exhibited the classic hallmarks of balance, depth and complexity that only the best Single Malts can deliver. These Single Malt Scotch Whiskies have all been bottled without any colouring or chill filtration. This is from batch number 01.0903.24 and is the 24th release.  
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No. 3 London Dry Gin 70cl

No. 3 is the London dry gin distilled to a proprietary recipe of Berry Bros. & Rudd.  It is made in the time honoured fashion born of 300 years of experience using traditional copper pot stills.  Essential botanicals of Juniper, sweet orange peel, angelica root and coriander combined with cardamom seeds and grapefruit peel to deliver a perfectly balanced, smooth, fresh gin.
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No. 3 London Dry Gin 70cl

According to Berry Bros & Rudd 'No. 3 is the perfect balance of three key flavours: juniper, citrus and spice, making the most refreshing gin and tonic or clean crisp martini. It took 2 years to create the masterpiece and months selecting the very best botanicals to create a truly classic London Dry Gin.' Botanicals include: Italian juniper berries, Uruguayan grapefruit peel, Spanish orange peel, Guatemalan cardamom, Bulgarian coriander and Polish angelica root. Suggested Serves: Gin, tonic pink grapefruit and a sprig of rosemary, or as a gin martini with dry vermouth and lemon twist zest.
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