The distillery says: "Something weird has been going down at the Distillery.
The legendary purifier on the still – responsible for Ardbeg’s exalted balance – is nowhere to be seen. And this whisky – Ardbeg Heavy Vapours – is the consequence.
The familiar harmony between peat and floral fruitiness has been disrupted. What have risen are the untamed darker flavours and notes, gathering and filling the senses.
It is an ominous dram of dramatic, aromatic pungency. Heavy Vapours will rise.
Non chill filtered at 46%."
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The distillery say "Bottled at 46% without chill filtration or added colouring, this peated Arran Single Malt displays all the freshness of our island house style, with an added puff of smoke and earthiness. Since 2019, all peated production of whisky on the island is being done by our sister distillery at 
This Blended Malt Scotch Whisky has been created solely from Campbeltown's five distinctive single malts. 100% Campbeltown whiskies. Blended and bottled by Springbank Distillers
This single malt spent its first eight years mellowing in American white oak bourbon casks. Then, delighted by that whisky’s smooth, soft character, Dr Bill was inspired to finish a select batch in Palo Cortado casks, never before used at Glenmorangie. 
The distillery say "Casado (Portuguese for marriage) is a limited-edition bottling which was matured in fresh bourbon barrels for 6 years before 38 casks were selected and married together for 2 years in two 6,000 litres Portuguese red wine vats. The red wine marriage gives the whisky layers of red fruit and spices which complement the vanilla and butterscotch influence of the bourbon barrels beautifully” It is 50ppm and only 12,900 bottles were produced.
The distillery says: "Named after the famously dark, peaty loch overlooked by the distillery, our annual Loch Gorm limited edition is our only regular expression matured entirely in oloroso sherry casks. For the 2023 Edition Anthony and Robin selected a total of 22 casks, 8 distilled in 2013, 6 distilled in 2014, and 8 distilled in 2015."
Mossburn Distillers & Blenders tell us: "The Mossburn Vintage Casks range are a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks. Each numbered release will only ever yield a finite number of bottles. While this means that we can never replicate the particular character of this Single Malt, it also offers an opportunity to sample what we believe to be an exceptional example of the whisky made by one of Scotland’s most distinguished distilleries."
This Strathmill was distilled in 2010 and bottled 31st October 2022 from Virgin European Oak Hogshead at 12 years old.
Mossburn says: "In addition to the complex vanilla and marzipan characteristics are notes of boiled sweets, oak, toffee, sweet spice and barley sugar"
According to Berry Bros & Rudd 'No. 3 is the perfect balance of three key flavours: juniper, citrus and spice, making the most refreshing gin and tonic or clean crisp martini. It took 2 years to create the masterpiece and months selecting the very best botanicals to create a truly classic London Dry Gin.'
Botanicals include: Italian juniper berries, Uruguayan grapefruit peel, Spanish orange peel, Guatemalan cardamom, Bulgarian coriander and Polish angelica root.
Suggested Serves: Gin, tonic pink grapefruit and a sprig of rosemary, or as a gin martini with dry vermouth and lemon twist zest.
This 18 Years Old Royal Brackla has been aged for a minimum of 18 years in selected oak casks then finished in Palo Cortado Sherry casks. The distillery describe the whisky as enticing and complex giving rich spices, creamy vanilla, big succulent soft fruits and cocoa powder, brightened with a zing of citrus. 
Douglas Laing says "Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate and spice interwoven with late vanilla. Award-winning Scallywag is bottled and released in genuinely small, precious batches. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions."
This Islay rebel meets a rum cask cousin in a rush of explosive flavours bursting with fiery peat smoke, burnt marshmallows and softened with caramelised fruit. A epic taste adventure.
Heavily peated single malt whisky made with a mix of Concerto and Laureate malted barley with an in-grain phenols content of 77+ppm. Fermented with Pinnacle MG+ and Safspirit M-1 yeats and aged in a mix of first fill ex-Bourbon Barrels and refill whisky barrels. The residiual pheonl level is 17 ppm.