Caorunn's distinctive aromatic character - created by infusing 5 locally foraged Celtic botanicals and 6 traditional gin botanicals in the world's only working Copper Berry Chamber - is further enhanced by the infusion of Blood Orange and Chilli to create a vibrant, refreshing and citrusy gin
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Caorunn describe their gin as 'with depth in every detail, personally crafted in the Scottish highlands. An invigorating infusion of 5 handpicked Celtic botanicals, pure grain spirit and crystal clear Scottish water. Dry and crisp with fruity, floral notes. Best enjoyed with red apple.'
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Caorunn say: "Handcrafted with Perthshire Raspberries in our unique Copper Berry Chamber. Expertly infused to delight your palate with a vibrant fruity flavour that perfectly complements the hand-picked Scottish botanicals at Caorunn’s heart."
Perfect Serve (by Caorunn)
1 part Caorunn Gin Scottish Raspberry
2 parts Fever-Tree Indian tonic water
Method: Build over ice
Garnish: Raspberries and red apple slices.
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