By Mike Lord
The shelves are beginning to groan with all the new releases coming in and some right crackers have arrived in from Wemyss.
Strawberry Starbusts and orange peel on the nose. Very citrus. For me distinct cognac notes and Grand Marnier on the palate. Not my usual drink but I think that's what it is.
An outstanding Laphroaig for me. Unusually sweet on the palate at first but has great balls of smoke from burning paper with a great citrus edge.
Very much starts with all that singed icing sugar I expect from Caol Ila but then has buckets (fruit baskets?) full of lemon and orange juice. There's all great caramelised sugar which may have just started to catch in the pan and I definitely got Mars bars.
For me lots more nuts that just almonds but there all definitely sugar coated. And my Dad's Walnut cake.
I didn't really get the chocolate on this but I did get lots of classic old ex-bourbon cask matured whisky notes. Loads of melon, pastry and marzipan. Also quite an unusual taste for me to identify which I in the end decided was the full on glass of fruit salad Pimms.