Description
This Port Dundas was distilled in January 1978 and bottled May 2018 from one refill hogshead. It has been specially selected by Fred and Cara Laing to celebrate the company's 70th Anniversary. It has been bottled, numbered and signed by hand. It is one of only 168 bottles produced. DL REF: 12470
Tasting Notes
Nose |
FHL: Rich and (gingerbread) sweet with molasses, cereal and sugar. |
Taste |
FHL: Chewy and full of dark fruit, warming spices and treacle toffee. |
Finish |
FHL: Now more softly - yet still dulcet - spiced plus home baking. |