Description
This whisky is from an unnamed distillery, described only as "probably Speyside's finest distillery". It was distilled in November 1967 and bottled by hand in March 2018. It is from one single refill sherry butt and only 307 bottles were produced.
Tasting Notes
| Nose |
| FHL: The nose is big, with powerful dark and macerated fruits, plus a spiced backdrop. |
| Taste |
| FHL: Interestingly dark with a twist of vanilla, barley and a home baked style. |
| Finish |
| FHL: The finish is almost minty in its dryness ahead of mocha and even later molasses. |