Description
This Glenrothes was distilled in 1997 and bottled in 2015 from a hogshead and they describe this as and ideal after dinner whisky with rich dark chocolate and intense orange notes. It is one of only 357 bottles.
Tasting Notes
| Nose |
| Wemyss: An enticing dark chocolate ganache is layered with raspberry coulis and cherry jam then finished with red berries, orange zest and a scattering of rose petals, all washed down with pink lemonade. |
| Taste |
| Distillery: An exotic and indulgent mug of hot chocolate fortified with smoked rose paprika and spritzed with orange bitters and presented with chocolate muffins and baked plum tart. |
| Finish |
| Distillery: The richness of freshly roasted coffee beans lingers with toasted pecans. |