Description
This Glenrothes was distilled in 1997 and bottled in 2014 from an ex-Bourbon Hogshead which produced 384 bottles at 46%.
Tasting Notes
| Nose |
| Wemyss: Beeswax coated antique dining table laid with hot buttered toast with blood orange marmalade to serve. |
| Taste |
| Wemyss: Ginger and orange tea washes down the spiced tea loaf, with butter melting through. Softens with water like a malt loaf island surrounded by all spice custard. |
| Finish |
| Wemyss: Homemade marmalade finishes off this treat. |