Description
This Wemyss Glenrothes was distilled in 1993 and bottled in 2014 from a butt which produced 730 bottles.
Tasting Notes
Nose |
Wemyss: A tropical selection of fruit nestled in soft oak with butterscotch sauce in milk chocolate. |
Taste |
Wemyss: Intense candied kumquat and grilled pink grapefruit soften to mango in syrup encased in newly shaved wood. |
Finish |
Wemyss: A chewy and zesty finish. |