This Wemyss Bunnahabhain was distilled in 1997 and bottled in 2011 from an ex-Bourbon Hogshead which produced 343 bottles.
WSD Comment: We have had a pletherer of indepdent sherried Bunnahabhain's. This is an extra special peated one and it's fab.
|WSD: Chewy BBQ sauce (hickory), smoked sausage and frankfurters on the BBQ.|
|WSD: Sweet. Hickory smoke and back pepper corns.|
|WSD: Chewy toffee smoke.|