Description
This Wemyss Blair Athol was distilled in 1991 and bottled in 2014 from a barrel which produced 330 bottles.
Tasting Notes
| Nose |
| Wemyss: A trip to the sweet shop to pick your treats of cherry and blackcurrant lozenge, crystallised angelica and clove rock. |
| Taste |
| Wemyss: A coulis of blackberry and redcurrants with a malted biscuit base, peppered with poppy seed and anise |
| Finish |
| Wemyss: Juicy fruits and Allsorts |