Description
This Wemyss Aberfeldy was distilled in 1999 and bottled in 2014 from a hogshead which produced 393 bottles.
Tasting Notes
Nose |
Wemyss: Lemon toffee bonbons coated in icing sugar, with the scent of late evening tobacco flower. Water reveals fresh raspberries in a toffee tuile. |
Taste |
Wemyss: A late summer hedgerow bearing fig, plum and cloudberry, interwoven with fresh tobacco leaf. |
Finish |
Wemyss: Soft, jammy fruits to finish. |