Description
Tomintoul peated malt is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley to impart a distinctive smokey and heathery flavour.
Tasting Notes
| Nose |
| Distillery: Heathery smoke balanced with subtle floral tones |
| Taste |
| Distillery: Gentle ‘Peat-reek’ flavours with a hint of malty nuttiness |
| Finish |
| Distillery: Lingering smoke and peat with a touch of sweetness |