Description
Tomintoul peated malt is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley to impart a distinctive smokey and heathery flavour. After "sleeping" for 15 years in hand picked oak barrels, this aged whisky exudes heathery smokiness moderated by soft Speyside malt
Tasting Notes
| Nose |
| Distillery: Gentle heathery smoke balanced with creamy sweet tones and oaky spice. |
| Taste |
| Distillery: Conspicuous smokiness moderated by soft Speyside malt and gentle spice |
| Finish |
| Distillery: Soft, smoky and prolonged with a hint of barley sugar. |
