Description
This limited edition Cu Bocan launched in July 2015 has been fully matured in bourbon casks to showcase the influence that Bourbon Oak has on their lightly peated single malt. Only 6000 bottles have been released.
Tasting Notes
Nose |
Distillery: Toffee and honey are prominent. The smoke is distant at first but continues to emerge and then slowly fades to reveal pineapple and pear drops. A rich and creamy vanilla custard lingers. |
Taste |
Distillery: Velvety smooth coconut and vanilla. Milk chocolate covered marshmallows, almonds and toffee. Citrus fruits, especially orange and lime have a significant presence. |
Finish |
Distillery: Long lasting and sweet. |