Description
The distillery say "This single malt was distilled on 16th June 1995 and spent just under 18 years of its life in traditional Scotch Whisky oak casks. On 13th May 2013 it was transferred to Oloroso Sherry hogsheads." Only 1912 bottles available.
Tasting Notes
| Taste |
| Distillery: Heavy dried fruits, rich sherry, honeyed oak spice and dark chocolate with an almost waxy mouthfeel. |