This Dalmore was distilled in 2000 and bottled in 2015 from 2 ex-Bourbon Barrel which produced 504 bottles at 46%.
|WSD: Icing over marzipan, honeysuckle and nectarines on a warm summer evening. (V)|
|WSD: Floral with toffee and vanilla, hints of light wood with a wax polish. A very different Dalmore indeed. (V)|
|WSD: Spice hits you after a few minutes and catches you by surprise. (V)|