Description
This Spey Fumare has been matured using peated barley which is 50ppm reducing to 25ppm in the whisky.
Tasting Notes
Nose |
Distillery: A distinctly medicinal aroma on a fresh maritime base of salt air, iodine and seaweed.
WSD: Smokey new make spirit. (V) |
Taste |
Distillery: Sweet and lightly salty with a smoky/medicinal finish
WSD: Typical Spey distillery with a smoky touch. (V) |
Finish |
Distillery: An after taste of bonfire smoke. Sweet basil note. |