Description
This whisky was distilled in Dunedin's legendary lost distillery in New Zealand, using the finest local barleys and snowmelt from the Southern Alps. This is an exceptionally rare dram from the last remaining stock of what was once the world's southern-most distillery.
Tasting Notes
| Nose |
| The WSD: Very light and floral with a zesty 'whaft'. After a few minutes buttery notes apear with a slight linseed oil note. Smoke comes shortly after.(V) |
| Taste |
| The WSD: A spicy hit that wakes you up, then fades to light aniseed and sour plooms with the spices lingering in the background. (V) |
| Finish |
| The WSD: The spice lingers for a while then comes to a drying finish. (V) |