This Caol Ila from Cadenheads was distilled in 2003 and bottled in 2014 from bourbon hogsheads which produced 738 bottles.
|Cadenheads: Initially sweet, then wet ash comes through. Quite oily, lots of sage and then some limey notes.|
|Cadenheads: Soft ashy notes. Lots of creamy lemon notes, some basil and more wet ash.
|Cadenheads: Dry ash, quite flinty with a growing creaminess.|