Description
This single grain from Loch Lomond was distilled in 1996 and bottled in October 2015 from 4 ex-Bourbon Barrels. The whisky was reracked into fresh ex-Bourbon barrels after 10 years.
Tasting Notes
Nose |
MMD: Fragrances of vanilla custard, creamy malts and cereals and a gentle twist of fresh citrus and tropical fruits. |
Taste |
MMD: On the tongue the feast continues in a delicious resonace of creme brulee, buttery biscuits and the nostalgia of rhubarb and custard sweets. |