This Talisker was distilled in November 2010 and bottled in May 2017 from a refill hogshead. There are 426 bottles in this release.
|DL: Briny with peated malt, barley sugar and a hint of sea salt.|
|DL: Oceanic initially developing quickly to puffs of smoke and cured meat.|
|DL: Peppery and long - citrus fruits with burnt butterscotch toast - delicious!|