This Mortlach was distilled in June 2006 and bottled in February 2017 from a refill ex-Bourbon Hogshead. There are 389 bottles in this release.
|DL: Freshly baked bread developing to creamy toffee, dried coconut and a citrus tang.|
|DL: Ground almonds and Malted barley, with juicy tangerines and a touch of chocolate.|
|DL: Long with an allspice warmth, and lemon-curd on warm toast.|