Description
This Mortlach was distilled in June 2006 and bottled in February 2017 from a refill ex-Bourbon Hogshead. There are 389 bottles in this release.
Tasting Notes
| Nose |
| DL: Freshly baked bread developing to creamy toffee, dried coconut and a citrus tang. |
| Taste |
| DL: Ground almonds and Malted barley, with juicy tangerines and a touch of chocolate. |
| Finish |
| DL: Long with an allspice warmth, and lemon-curd on warm toast. |