Description
This Longmorn was distilled in the Summer of 2003 and bottled in the Spring of 2015 from an ex-Bourbon refill barrel.
Tasting Notes
| Nose |
| Douglas Laing: It is nicely cereal based in style as the nose opens - gently spiced now with a clean (freshly washed sheets) accent prior to some hard butterscotch candy. |
| Taste |
| Douglas Laing: The palate is as sweet as the nose suggests - with macerated citrus fruit flavours, crunched sugar, juicy barley, vanilla & spices all going on. |
| Finish |
| Douglas Laing: All of them showing through again - plus some butter cream. |