Description
This Glenallachie was distilled in the Spring of 2005 and bottled in the Summer of 2014 from an ex-Sherry Butt.
Tasting Notes
Nose |
Douglas Laing: Sweet wood shavings on the nose with layer upon layer of dark chocolate and buttered toast. |
Taste |
Douglas Laing: The palate reveals old leather alongside a mouth-coating double cream character with rich dark fruits and hazelnuts. |
Finish |
Douglas Laing: The finish displays mocha and raisins with ripe blackberries and raspberries. |