Description
This Craigellachie was distilled in the Spring of 2006 and bottled in the Autumn of 2014 from an ex-Sherry Butt.
Tasting Notes
| Nose |
| Douglas Laing: The nose reveals a distinctly barley, citric and floral character - then developing to warming ginger spiciness. |
| Taste |
| Douglas Laing: On the palate, detect freshly baked biscuits, more barley sweetness, red summer fruits and burnt sugar. |
| Finish |
| Douglas Laing: The finish replicates much of what has gone before with a hint of camphor and orange pith, |