Description
This Old Particular Port Dundas was distilled in July 2004 and bottled in April 2016. It has been matured in a refill barrel and is one of only 840 bottles.
Tasting Notes
Nose |
D.L: Aromatic with mixed sweet herbs, soft spices and coffee and toffee flavours. |
Taste |
D.L: Coats the mouth ever so sweetly with vanilla, cappuccino and maple syrup. |
Finish |
D.L: Now hints at citrus with more definite and piquant spices plus butterscotch. |