Description
This Port Dundas was distilled in July 2004 and bottled in March 2017 from refill barrels and is one of only 557 bottles.
Tasting Notes
Nose |
D.L: Welcome to the candy shop! Sugary sweet, custard creams and milk chocolate. |
Taste |
D. L: Fabulous burnt sugar qualities, blueberries and honey over lightly burnt toast. |
Finish |
D. L: Medium - long with nutmeg, strawberry, mint and vanilla creme brulee. |