Description
This Laphroaig was distilled in February 2001 and bottled in February 2015 from a refill ex-Sherry Butt which produced 636 bottles at 48.4% ABV.
Tasting Notes
| Nose |
| Douglas Laing: Islay in a bottle! Tarry ropes, damp earth, bandages, TCP / Iodine with a distinctly barley style. |
| Taste |
| Douglas Laing: Phenolic sweentness with a medicinal / bandage quality + smoked meat & an autumn bonfire kick. |
| Finish |
| Douglas Laing: Long with peated malt & crushed barley sugar + damp earthy - yet sweet - character. |