This Blair Athol was distilled in May 1998 and bottled in March 2017 from a sherry butt and is one of 293 bottles.
|D.L: Distinctly sherried with dark fruits, raisins, sultanas and burnt oak|
|D. L: Slightly zesty with juicy plumm qualities, sweet barley and black wine gums.|
|D. L: Wonderfully long, rich and spiced, warming and round with demerara sugar.|