Description
This Laphroaig was distilled in September 2004 and bottled in August 2017 from a refill ex-hogshead which produced 339 bottles at 50%.
Tasting Notes
Nose |
HL: Smoked bacon with vanilla custard and seaweed |
Taste |
HL: Rich and smoky with iodine, oysters and peat. |
Finish |
HL: Long and warming with bonfire ashes and medicinal notes. |