Description
This Inchgower was distilled in October 1995 and bottled in September 2017 from a sherry butt which produced 708 bottles.
Tasting Notes
| Nose |
| HL: Caramel, with coffee and oranges, |
| Taste |
| HL: Raisins, dark chocolate and gentle smoke. |
| Finish |
| HL: Long and warming, with a lingering richness. |