Description
This Inchgower was distilled in November 1995 and bottled in March 2015 from a sherry butt which produced 370 bottles at 50%.
Tasting Notes
| Nose |
| HL: A rich and sweet nose with vanilla fudge and creme brulee. |
| Taste |
| HL: Sweet and buttery with vanilla, rich fruits, toffee and marzipan. |
| Finish |
| HL: The finish is long sweet and slightly dry and with a pleasant hint of oak aftertaste. |