Description
This Craigellachie was distilled in September 1995 and bottled in November 2017 from a sherry butt which produced 122 bottles at 50%.
Tasting Notes
| Nose |
| HL: Vanilla, cinnamon and brown sugar along with raspberries. |
| Taste |
| HL: Beautifully sherried with figs and Christmas cake. |
| Finish |
| HL: Long and lingering with plums and sweet oak. |