Description
The whisky is named after the Victorian distiller Harvey MacNair who reputedly in the 1860's developed a peated blend in an old stone bothy near GlenAllachie after a days fishing. Billy Walker has recreated the same style of heavily peated whisky. This one being 12 Years Old.
Tasting Notes
| Nose |
| Distillery: Sweet peat reek combining with butterscotch and mocha |
| Taste |
| Distillery: Lashings of rich peat reek with mature heather notes, bog myrtle, butterscotch, toffee and sweet spices. |