The whisky is named after the Victorian distiller Harvey MacNair who reputedly in the 1860's developed a peated blend in an old stone bothy near GlenAllachie after a days fishing. Billy Walker has recreated the same style of heavily peated whisky. This one being 12 Years Old.
|Distillery: Sweet peat reek combining with butterscotch and mocha|
|Distillery: Lashings of rich peat reek with mature heather notes, bog myrtle, butterscotch, toffee and sweet spices.|