Svensk Rok is made of only natural Swedish ingredients, non chill filtered and not coloured. Whilst drying and smoking food over juniper twigs is an old Swedish tradition, Mackmyra is the first to combine this taste with whisky. They also smoke their own malt. The traditional blend of peat and juniper smoke passes up through the grain bed and imbues the barley with its flavour. A craft that takes time, but the distillery think is well worth the effort.
|Distillery: Svensk Rok has a smoky character with notes of peat and juniper.|
|Distillery: Dry. Smoky aromas with light tobacco leaves and herbs balanced with a slight|
|Distillery: Together they form a unique Swedish smoky expression.|