The Distillery Manager says 'this Laphroaig 27 Years Old has been aged in refill hogsheads, then vatted together and transferred into first fill ex-bourbon barrels and refill quarter casks. The casks were then matured, hand selected and married together for a final maturation.'
|Distillery: A ripe, pulpy tropical fruit flan, topped with finely chopped toasted macadamia nuts and smothered with vanilla cream.|
|Distillery: The smoke is tempered by limes and nectarines, giving way to sea salt and mild chilli.|
|Distillery: Antique leather and green tobacco leaf.|