This Lagavulin Distillers Edition was distilled in 1997 and bottled in 2013 and has been double matured in specially crafted Pedro Ximinez cask-wood.
|Distillery: Intense peat and vanilla. A raisin sweetness checks the smoke. Iodine-edged peat and crisp, roasty malt. Satisfying and enticing.|
|Distillery: Sweet and luscious; a clear, grassy malt, then the peat attacks, smoke filling the mouth. A very salty tang at one point; the middle offers coffee and vanilla with a glimmer of fruit.|
|Distillery: Incredibly long, even for Islay. Fruit, peat and long-lasting oak. Very chewable and Ã¢â‚¬Å“more-ishÃ¢â‚¬.|